FOOD TECHNOLOGY |
|||||||
ATAR: |
Yes |
Number of Units: |
2 |
Category: |
A |
Faculty: |
TAS |
Description: |
|
||||||
This course is aimed at students who are interested in the theory of food and nutrition. Students will develop knowledge and understanding about the production, processing and consumption of food. The nature of food, human nutrition and an appreciation of the importance of food to health and its impact on society are also investigated. Class work will include researching, analysing and communicating food issues, food preparation, and the design, implementation and evaluation of solutions to food situations. This course is mostly theory. |
|||||||
Assessment: |
|
||||||
This is predominantly through written research and investigation type activities. A minimal amount of practical work is included to support theoretical concepts. Exams also feature throughout the assessment program. |
|||||||
Additional Information: |
|||||||
Course fees of $40.00 per year. Equipment including an apron, hair net/hat, tea towel and dishcloth are required.
Students wishing to work ‘hands on' with food, food preparation and cooking may need to consider choosing a Hospitality course as Food Technology is predominantly a theory based course. |
|||||||